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Welcome to Early Bird

Early Bird, located at 287 Main St, Kingston, MA, is redefining breakfast and lunch with a fresh approach. Under the skillful guidance of Chef Stephen Coe, the menu features delightful options like the rich Greek Gyro Sandwich and crispy Fried Buffalo Chicken Sandwich, alongside standout breakfast items like the homemade corned beef hash and fluffy strawberry pancakes. Guests rave about exceptional service, exemplified by staff members like Austin and Justice, who enhance the experience with their personable attentiveness. Early Bird promises a memorable dining experience, where comforting flavors meet culinary creativity, sure to entice both locals and visitors alike.

LOCATIONS
  • Early Bird
    287 Main St, Kingston, MA 02364, United States
    287 Main St, Kingston, MA 02364, United States Hotline: +1 781-585-4068

Welcome to Early Bird, a delightful culinary haven nestled at 287 Main St, Kingston, MA. In a charming locale, this restaurant is quickly becoming a buzzword among food enthusiasts, especially those seeking an extraordinary breakfast experience.

Under the passionate guidance of chef Stephen Coe, Early Bird has undergone a remarkable transformation. This once-familiar establishment has been redefined with a menu that merges simplicity with elevated flavors. Locals and visitors alike are drawn in, eager to discover Chef Coe's creative touches on classic dishes.

Breakfast at Early Bird is nothing short of exceptional. Imagine biting into the Eggs Blackstone, where poached eggs meet crispy bacon in a divine union, or savoring the Southern Comfort, a dish that captures the essence of hearty, comforting flavors. Each morning, the air fills with tempting aromas, and the culinary team ensures that every plate delivers a perfect balance of texture and taste.

The highlight for many has been the chicken and waffles, heralded for its fluffy waffle and crispy chicken, enriched with a delicate blend of heat and sweetness. As noted by a recent diner, the recommendation of this dish was spot-on; it quickly became a weekend favorite. Moreover, breakfast sandwiches featuring chipotle aioli have garnered rave reviews, adding a zesty twist to the traditional morning fare.

The lunch offerings are equally enticing, with options like the Chicken Caesar Salad Wrap and the Steak & Cheese Panini, both reasonably priced at $11. Tasting these lunch items leaves customers thoroughly satisfied, often declaring them as contenders for their "go-to" meals.

But the experience at Early Bird doesn’t end with the food. The friendly staff, including celebrated servers like Austin and Justice, enhance the welcoming atmosphere. Their attentiveness and knowledge about the menu ensure every guest feels valued and well-guided, making each visit a memorable one.

As one customer aptly put it, Early Bird is a Kingston landmark that promises more than just a meal; it offers a chance to relive culinary nostalgia with an exciting twist. With its evolving menu and unwavering commitment to quality and service, Early Bird is certainly a place to flock to for any meal of the day.

START YOUR REVIEW OF Early Bird
Trish Pierce
Trish Pierce

Fantastic breakfast! The breakfast sandwich with the chipotle aioli was delicious. Austin, our server was knowledgeable and personable. I will definitely come back.

Ashley Turner
Ashley Turner

A very simple but elevated menu. It was so hard deciding what to get but we went with the chicken and waffles per our servers recommendation. She did not guide us in the wrong direction. The flavor was phenomal, the waffle fluffy and chicken crispy with a hint of heat and sweet. This just might be my new go to on the weekends. We can’t wait to try more! Chef Coe is doing wonderful things with this spot so grateful to have his creations close by!

Patrick Gavin
Patrick Gavin

Local impresario Stephen Coe acquired the Early Bird last fall and has since elevated this Kingston landmark to new heights. With new additions to the classic menu and Coe's signature touchs, the Early Bird promises a great breakfast experience. During my recent visit, our server Austin, a Seattle grunge aficionado, provided spot-on recommendations as we sat at the bar. My youthful companion ordered French toast with a side of their homemade corned beef hash, while I decided to double down on our hash investment and ordered the hash benedict. Both dishes were so delicious that we ordered two more side orders of hash to-go. Needless to say, the rest of our family enjoyed them just as much as we did.

Kiera Moore
Kiera Moore

Justice really made our day with her cheerful energy and attentive service! The food was awesome. We had an eggs Benedict with hash browns, and eggs with bacon which were both great. The strawberry pancake is delicious, it’s basically strawberry shortcake with a pancake in the best way possible! So glad we stopped in!

Edward Holmes
Edward Holmes

Came in for lunch, but breakfast specials looked so good we decided to have a second breakfast. The food and service were great. The homemade corned beef hash was meaty and delicious, not overloaded with filler. The best has I've had in a long time. The portions were good sized for the price; maybe a little light on hash browned potatoes, but plenty of everything else. Extremely friendly servers. We will be back.

Bob Gadsby
Bob Gadsby

A fabulous place to enjoy some stepped up comfort food! Extremely reasonable prices for generous amounts of fabulous food! Recently purchased by Stephen Coe who has beaten Bobby Flay multiple times on Chopped on Food Network! His talent and creativity will amaze you!! Give him a shot....you won't be disappointed!!

Amanda Gilman
Amanda Gilman

What a great breakfast spot! The food was delicious, everyone loved their meal. I got the Green Eggs and Ham and it was delicious and such an elevated dish! Chef Stephen Coe was the reason we stopped in and he has done a phenomenal job with this charming spot! The staff was so friendly and attentive. I would recommend this place to anyone! 10/10!

Doug Brandt
Doug Brandt

This the Mexican Scrambler, very good. The food was fresh hot and tasty. The service is quick and cheerful. The potatoes were NOT over seasoned. The atmosphere is welcoming and laid back. This was the first of many more visits.